Ideal for sausages such as salami, chorizo, sobrassada, smoked meats, Italian salami, ‘nduja, spianata, etc.

Specially designed for large calibre products.

Calibers

85, 95, 105, 115, 125, 135, 145,
240 mm

Ask for larger calibers

Lengths

20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75, 80, 85, 90, 95, 100, 105 cm

Curing types

Short, Medium and Long