Ideal for sausages such as salami, chorizo, pork loin, sobrassada, Iberian products, smoked products, Italian salami, cooked sausage, among others.
It allows to increase productivity in manual processes thanks to the possibility of having a closed end.
45, 50, 55, 60, 65, 70 y 75mm
20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75, 80, 85, 90 y 105cm
Short, Medium and Long
With thread as requested by the client
Production process optimization:
No need for prior desalting.
Superior filling: 15% increase in stuffed mass per Especta piece.
Improved slicing process: Greater yield, more uniform cuts and easy peelability.
Faster inventory turnover: Desired weight loss achieved in fewer days compared to traditional casings.
Optimization of drying room energy costs.
Increased drying room space: Ability to increase the number of
pieces by 33% in drying chambers.
