Casing with closed or tied end. Ideal for sausages such as longaniza pagès, salchichón, butifarra, chorizos, sobrasada, etc.
43, 45, 50, 55, 60, 65 mm
20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75, 80, 85, 90 cm