Casing with closed or tied end. Ideal for sausages such as longaniza pagès, salchichón, butifarra, chorizos, sobrasada, etc.

Calibers

43, 45, 50, 55, 60, 65 mm

Lengths

20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75, 80, 85, 90 cm