The only natural dehydrated porcine small intestine casing that maintains its natural curve with an extra soft bite.

Thanks to its exclusive dehydration and structural treatment
process, Maextra Pro maintains its natural properties intact,
ensuring easy handling and fast and uniform rehydration.
Its natural curve design favors a traditional presentation, while
its extra-soft bite enhances the quality of the meat product.

Maextra Pro is ideal for products like fresh sausage, Frankfurt, bratwurst, chorizo sarta, salami cacciatore, etc.

Features
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Calibers available from 24 to 45 mm.

Softer bite than traditional casings. Perfect for children and the elderly.

Natural curve. The only dehydrated casing preserving
this feature.

Calibers

24, 26, 28, 30, 32, 34, 36, 38, 40, 42, 45 mm

Lengths

10m.